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I love making pies - it's total zen for me. Mine are famous on three continents (with apple clearly taking the lead), and I was reminded yesterday that I haven't made one in a very long time. It's a dessert that, done properly, can make certain grown men weep. Nah, ain't namin' names - some are family members and I don't need the backlash at the next gathering. There's something so satisfying about taking 4 very basic, plain ingredients and turning them into artwork. All it takes (sure, you can embellish, but...) is: flour, butter (or lard), sugar and fruit. It's all in the crust, baby, and in the words of the Wicked Witch of the West, "These things must be done delicately." There's no rushing as the butter gets cut into the flour, no hurriedly smash 'em up stirring as the ice water gets added, then it's gently patted and shaped into a patty, then rolled out with even strokes. It's a thing of beauty before it even gets baked.
And once it's done? Whew. My gustatory descriptions fail me here. But, you come on over, give me a good two hour warning (need some time to let it cool), and I'll prove my pie-baking prowess. Game on. Free pie, no lie.
Apropos of eating too many desserts and my boasting about the creation of said, your word for the day is:
Turgid
Pronunced: ter-jid
It's an adjective from the Latin turgidus, to be swollen
1: being in a state of distension : swollen,
2: excessively embellished in style or language: bombastic, pompous